This is a great go-to dish and so simple to make. With a rich taste and super creamy, this is sure to be a family favourite! This chicken curry penne pasta dish is easy to make and makes GREAT leftovers for the next day as the spices will enhance. Oh, and don’t forget the Watkins spices…they truly make the difference!
Chicken Curry Penne Pasta
- In saucepan, add butter and coconut oil along with curry and garlic powder. Stir until all is melted together.
- Once chicken is chopped into cubes, sprinkle with salt and pepper. Add chicken to the saucepan and stir until cooked. Once cooked, add the cream. Simmer 15 min and set aside.
- In larger pot, cook 2 cups of penne noodles. Drain and add to the chicken and cream mixture. Stir to mix well and add peas. Let simmer and stir occasionally. If sauce gets soaked up, add more cream if necessary.