Roasted Butternut Squash Recipe – With Cranberries
Butternut squash is one of those yummy vegetables which are so versatile, you are going to wonder why you didn’t have them in your staples list a long time ago! They keep for a long time and aside from being a bit dense for cutting, once you get them peeled and cut you have a world of options (of course some recipes just slice the squash in half, scoop seeds out and bake as is – easy!) I love this roasted butternut squash recipe because it’s so easy, tasty and colorful too!
This recipe, with your spices and cranberries certainly has a holiday vibe to it – but make no mistake; It’s good year-round! Healthy, yummy and sure to be a hit at any meal!