1-1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup packed brown sugar
3 tbsp tasted wheat germ
2 tsp baking powder
1 tsp Watkins Pure Ground Cinnamon
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp Watkins Organic Ground Nutmeg
2 eggs, slightly beaten
1 egg white
1/2 cup apple cider or unsweetened apple
juice
1/4 cup plain yogurt
1/4 cup oil
1 tsp Watkins All Natural Original Gourmet
Baking Vanilla®
1 cup shredded peeled tart apple
1 cup golden raisins
1 tsp orange peel

In a large bowl, combine the first nine
ingredients. In a small bowl, combine the eggs
egg white, cider, yogurt, oil and vanilla.

Stir into dry ingredients just until moistened. Fold in the
apple, raisins and orange peel.

Transfer to a greased 9 x 5 x 3 inch loaf pan.

Bake at 350 oF for 50 to 55 minutes or until a toothpick inserted
near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire
rack. Yield: 1 loaf