Great for any occassion, these yummy chocolate sprinkle cupcakes feature Watkins chocolate sprinkles and are fun to make and tasty to eat! Have questions or feedback? Contact me!
Recipe: Chocolate Sprinkle Cupcakes
You Will Need:
1/2 cup natural unsweetened cocoa powder
3/4 cup all purpose flour
1/4 teaspoon kosher salt
3/4 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs at room temperature
1/2 cup buttermilk
2 teaspoons Watkins All Natural Original
Gourmet Baking Vanilla Extract
1/3 cup vegetable oil
2/3 cup brown sugar packed
1/2 cup granulated sugar Watkins Chocolate Decorating Sprinkles
Preheat the oven to 350°F.
In a large bowl whisk the cocoa powder, flour, salt,
baking powder, and baking soda. Set aside.
In the bowl of a stand mixer fitted with the paddle
attachment add the eggs, granulated sugar, brown
sugar, oil, and vanilla. Mix on medium speed for
one minute or until thoroughly combined.
With the mixer on low, alternate adding the dry
ingredients with the buttermilk starting and
ending with the dry ingredients. (Dry, buttermilk,
dry, buttermilk, dry). Don’t overmix.
Line a regular sized muffin tin with cupcake liners.
Fill the liners half full. If you fill them over halfway,
they will spill over! Don’t do it. Only fill half full.
Bake for 18-20 minutes or until a toothpick
inserted in the center comes out clean.
Let cool in pan for 5 minutes, then remove to a
wire rack to cool completely.
Tamara Lynn has been an Indep. Watkins Consultant & National Team Manager since 2008. She has coached thousands of consultants across North America and focuses on helping her team build their business as well as aiding customers in finding the products they want.
With a degree in Business Administration, E-commerce & Marketing and over 20 years experience in the Business Industry, Tamara Lynn is here to help answer your questions!