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Spiced Cranberry Trifle

The holidays are fast approaching and after every good meals follows a nice dessert. This recipe for Spiced Cranberry Trifle is tasty and light with just the right flavors to cleanser the palatte! Using the finest Watkins spices and extracts, your dinner guests are in for a treat. Have questions or feedback?  Contact me!

Recipe: Spiced Cranberry Trifle

Cranberry Layer



Combine all ingredients in
saucepan. Bring to boil and
reduce heat, cook uncovered
Io min.

COOL Cranberry & Custard before assembling trifle!

Custard Layer


  • 1 1/3 cups sugar
  • 3 TBSP cornstarch
  • 1/4 tsp salt
  • 4 1/2 cups 2% milk
  • 9 egg yolks
  • 1 TBSP Watkins Baking Vanilla
  • I TBSP butter


Combine cornstarch and salt in saucepan. Whisk in milk and stir over medium heat until boiling. Boil 2 min.

Whisk egg yolks in small bowl and add to mixture, whisking contantly.

Stiry over medium heat until thick. Remove from heat and add butter and vanilla.


Cake Layer



Mix together flour, baking powder and salt. Set aside.

With electric mixer, mix butter and sugar until smooth. Add egg yolks and vanilla.

Add dry ingredients to wet ingredients.

Grease and flour 2 loaf pans, add mixture to half point of each pan and bake 30 min at 350 F.

Making meal time fun and yummy

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