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Instapot Slow Cooked Roast Beef With Watkins Beef Gravy

Tamara Lynn2022-11-18T16:51:33+00:00

Instapot Slow Cooked Roast Beef: With Watkins Beef Gravy So easy to make, set it and forget it! I love my Instapot and slow-cooking anything. It's easy, the flavours simmer all day and food is so tasty and wonderful! Special Price on Watkins Home Business - July 2022 Instapot Slow-Cooked Roast Beef One of my favorite recipes to make is roast beef! It's so easy and there is so much you can do with leftovers! (If there are any left!) Normally we just eat the leftovers the next day as is, but you can make hot beef sandwiches, cold beef sandwiches, eat the beef as part of cold cut plate, make a beef pot pie or just put the beef in the gravy and freeze for another day! I love the Instapot because it's not messy, you just throw everything in there, close

Instapot Slow Cooked Roast Beef With Watkins Beef GravyTamara Lynn2022-11-18T16:51:33+00:00

Strawberries & Cream Cake

Tamara Lynn2022-04-26T17:15:44+00:00

Looking for a yummy treat? This Strawberries & Cream Cake is a great idea for a Valentines Day cake recipe or any special occasion! Easy to make and so many ways to decorate, you will want to keep this recipe on hand! Combining Vanilla pudding with a Stawberry Cake and then finishing with a cream cheese topping - yum! Vanilla Pudding Recipe You can buy a store-bought Vanilla pudding mix or you can make home-made. This recipe for home-made vanilla pudding makes about 4 cups and you will require 1 cup for the cake. If homemade pudding is desired, you'll want to make the pudding at least 4 hours earlier or perhaps the night before. Ingredients 1050 mL whole milk 240 mL sugar 80 mL cornstarch 2.5 mL Watkins Fine Himalayan Pink Salt 5 large egg yolks, beaten 10 mL Watkins All-Natural Baking Vanilla Directions Heat 960 mL of the milk in a large

Strawberries & Cream CakeTamara Lynn2022-04-26T17:15:44+00:00

Easy Breakfast Burrito

Tamara Lynn2022-04-26T17:15:46+00:00

Looking for breakfast ideas? This easy breakfast burrito is the BOMB! True, this version is very simple and you can even make it very basic to suit sensitive palette's (like kids!), or you can jazz it right up. Think, jalepenos, sausage, salsa, peppers - the possibilities are endless here. It's quick to make and you can wrap it in foil to take it to go. Also a great idea for camping breakfasts. They are easy to keep warm so you can make dozens of them, keep them warm in foil or in broiler pan - a great idea when feeding larger groups. Easy Breakfast Burrito Looking for something quick, delicious and healthy to start your day? This easy breakfast burrito is your answer! Eat it at home, take it to go - the choice is yours! Also a great breakfast to make when camping! 2 Eggs2 TBSP Green Onions (chopped)1/4 tsp Watkins

Easy Breakfast BurritoTamara Lynn2022-04-26T17:15:46+00:00

Chicken Curry Penne Pasta

Tamara Lynn2022-04-26T17:15:48+00:00

Yummy Chicken Curry Penne Pasta Recipe This is a great go-to dish and so simple to make. With a rich taste and super creamy, this is sure to be a family favourite! This chicken curry penne pasta dish is easy to make and makes GREAT leftovers for the next day as the spices will enhance. Oh, and don't forget the Watkins spices...they truly make the difference! Chicken Curry Penne Pasta Looking for comfort food meets a touch of spice? Look no further! This creamy curry chicken penne is as flavorful as it is colorful! 1/4 cup Butter2 TBSP Coconut Oil (use unrefined for coconut flavor!)4 TBSP Watkins Organic Curry Powder2 TBSP Watkins Organic Garlic Powder4 boneless chicken breasts (cubed)1 tsp Watkins Pink Himalayan Salt2 tsp Watkins Pepper1 cup Heavy Cream2 cups cooked penne noodles1 cup peas (frozen or fresh) Frying SauceIn saucepan, add butter and coconut oil along with curry and garlic

Chicken Curry Penne PastaTamara Lynn2022-04-26T17:15:48+00:00

3 Cheese Bacon Dip

Tamara Lynn2022-04-26T17:15:50+00:00

Garlic Bacon 3 Cheese Baked Dip Oh so easy to make and a wonderful treat anytime! With Bacon, Cheeses, Spices and multigrain chips you can't go wrong! 1 cup grated cheddar cheese1 cup parmesan cheese1 8 oz cream cheese3 cups sour cream1-2 cups cooked bacon (Can cook your own or use pre-cooked bacon)1 cup chopped green onion1 Tbsp Watkins Organic Garlic Powder1 tsp Watkins Organic Pepper PreparationBlend the cheddar cheese, parmesan cheese, cream cheese and sour cream in a bowlBlend in the Garlic and PepperBlend in the cooked baconStir in the green onionsBaking TimeBake at 350F for 35-40 min, or until mixture is bubbling. Remove from oven and let cool 5 min before serving. Top with additional green onions and bacon if desired. ServingServe with your favorite chips or spread on bread or bagel bites. I like the multigrain scoops personally! To make a thinner dip, you can add up to 1

3 Cheese Bacon DipTamara Lynn2022-04-26T17:15:50+00:00

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