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Tamara Lynn #378193    Indep Watkins Consultant & National Team Manager 

  Winnipeg, Manitoba    403-998-8597

Roasted Butternut Squash with Cranberries Recipe


Roasted Butternut Squash Recipe - With Cranberries! Good anytime of the year and so easy to make. Eat it warm, eat it cool. Keeps for days and healthy too! This roasted butternut squash recipe is going to be your-go to when you need a good, tasty side dish! Special Price on Watkins Home Business - July 2022 Roasted Butternut Squash Recipe - With Cranberries Butternut squash is one of those yummy vegetables which are so versatile, you are going to wonder why you didn't have them in your staples list a long time ago! They keep for a long time and aside from being a bit dense for cutting, once you get them peeled and cut you have a world of options (of course some recipes just slice the squash in half, scoop seeds out and bake as is - easy!) I love

Roasted Butternut Squash with Cranberries Recipe2023-03-22T20:34:41+00:00

3 Cheese Bacon Dip


Garlic Bacon 3 Cheese Baked Dip Oh so easy to make and a wonderful treat anytime! With Bacon, Cheeses, Spices and multigrain chips you can't go wrong! 1 cup grated cheddar cheese1 cup parmesan cheese1 8 oz cream cheese3 cups sour cream1-2 cups cooked bacon (Can cook your own or use pre-cooked bacon)1 cup chopped green onion1 Tbsp Watkins Organic Garlic Powder1 tsp Watkins Organic Pepper PreparationBlend the cheddar cheese, parmesan cheese, cream cheese and sour cream in a bowlBlend in the Garlic and PepperBlend in the cooked baconStir in the green onionsBaking TimeBake at 350F for 35-40 min, or until mixture is bubbling. Remove from oven and let cool 5 min before serving. Top with additional green onions and bacon if desired. ServingServe with your favorite chips or spread on bread or bagel bites. I like the multigrain scoops personally! To make a thinner dip, you can add up to 1

3 Cheese Bacon Dip2023-03-22T20:39:58+00:00
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