Healthy & Nutritious Snack INGREDIENTS 1 cup/250 mL roasted peanuts - unsalted 1 cup/250 mL roasted almonds - unsalted 1/2 cup/125 mL macadamia nuts- unsalted 1/2 cup/125 mL hazelnuts - unsalted 1/2 cup/125 mL sunflower seeds - unsalted 1/2 cup/125 mL pumpkin seeds - unsalted 1/4 cup/60 mL pistachios – unsalted 1/4 cup/60 mL Watkins Organic Sesame Seeds 3/4 cup/180 mL dried cranberries, blueberries or cherries coconut oil – solid or spray 1/2 cup/125 mL local honey 1/3 cup/80 mL maple syrup 1 tsp/5 mL Watkins All Natural Original Gourmet Baking Vanilla® 1/4 tsp/1.25 mL Watkins Himalayan Pink Salt 1 tsp/5 mL Watkins Organic Ground Cinnamon Optional: 1/4 cup/60 mL unsweetened chocolate chips DIRECTIONS Line a 9×13-inch/23x33-cm baking pan with parchment paper, leaving a bit of an overhang on both the long sides. Lightly brush or spray the top of the parchment paper with coconut oil. Place nuts, seeds and dried fruit into a large mixing